Are there good beach bars in Menorca?

A visit to a beach bar in Menorca — locally known as a chiringuito — is a must. It is more than a place to grab a casual meal or cool drink, it is a chance to slow down, soak in the island’s natural beauty, and embrace the Mediterranean way of life.

These small, informal establishments, often found just steps from the sand, have long been a fixture of coastal culture, offering simple yet delicious food in an atmosphere that embodies the relaxed Mediterranean spirit. While chiringuitos can be found throughout Spain, in Menorca, they take on a character of their own, blending exceptional local ingredients and a respect for the island’s unspoiled beauty.

A chiringuito on the shores of Menorca, just steps from the sand, offering simple yet delicious food in an atmosphere that embodies the relaxed Mediterranean spirit.

Above: Es Bruc Chiringuito in Santo Tomás, a must-visit

What are the best chiringuitos in Menorca?

Menorca’s chiringuitos are strategically placed in some of the island’s most stunning locations, offering diners breathtaking views and a connection with nature. While some are nestled within rugged, untouched coves, others can be found on larger beaches, where families and friends gather to enjoy a leisurely meal after a swim in the crystalline waters.

Tamarindos Bar (Es Grau - north coast)
Los Bucaneros (Binibeca - south coast)
Xiringuito Tirant (Fornells - north coast)
Es Bruc, Santo Tomas (Santo Tomas - south coast)
Es Bruc, Santandría (Ciutadella - south coast)
Susy Bar, Cala Macarella (Ciutadella - south coast)
Xiringuito Es Pop, Arenal de Son Saura (Son Parc - north coast)
Es Corb Marí (Son Bou - south coast)
Som Sis, Binidali (Sant Climent - south coast)

What is the history of a chiringuito?

The history of the chiringuito dates back to the early 20th century, when makeshift stalls and rustic beachside huts began serving food and drinks to sun-seekers along Spain’s coastline. The name is believed to have originated in Andalusia, inspired by Cuban coffee stalls called chiringos. Over the decades, chiringuitos evolved into iconic seaside gathering spots, known for their relaxed ambiance, fresh seafood, and ice-cold drinks, making them an essential part of Spanish coastal culture.

What makes chiringuitos in Menorca special?

Unlike the bustling beachfront establishments of mainland Spain, Menorca’s chiringuitos are fewer in number, a reflection of the island’s commitment to sustainability and low-impact tourism. The Consell Insular de Menorca has carefully regulated beachside development to ensure that the coastline remains pristine, meaning that each chiringuito is a rare and treasured find.

This exclusivity, however, only adds to their allure. Whether tucked into a secluded cove or perched above a sandy expanse, Menorca’s chiringuitos offer an authentic, unpretentious dining experience where the focus is on local flavors, fresh ingredients, and a front-row seat to the sea.

What can you expect at one of Menorca's chiringuitos?

Dining at a Menorcan chiringuito is an experience in itself. The menus are often simple but exquisite, highlighting the best of local produce, freshly caught seafood, and traditional island flavors. Expect dishes such as calamar a la plancha (grilled calamari), mejillones al vino blanco (mussels in white wine), boquerones fritos (fried anchovies), gambas al ajillo (shrimp cooked in garlic and olive oil), calamares a la romana (battered and fried squid rings), and paella de marisco, the famous rice dish that encapsulates the essence of Menorca’s coastal gastronomy.