In the kitchen of the Alcaufar Vell restaurant you will find an honest, local cuisine, with seasonal produce and with the stoves simmering all day. Breakfast options range from sweet potato pie to Eggs Benedict, a French croissant to a selection of cured meats and Mahón-Menorca cheeses.
Le pique-nique: the top-class ingredients of the French picnic have always been wine, cheese and bread in a wicker basket and accompanied by a red check tablecloth. At Alcaufar Vell, a local version based on local produce is offered.
An Elegant Estate - Featured in Menorca's 100 Best Restaurants
A high-quality restaurant that stands out for its cuisine, track record and personality.
One of the most beautiful estates on the island, Alcaufar Vell is a refined hotel and restaurant where guests are treated exceptionally well…A menu committed to the island’s abundance of culinary ingredients, with rustic character and featuring local produce, fish, beef, pork and lamb. Recommendations include: the baby squid with artichoke cream, the stuffed red scorpion fish and the 16 vegetable stew that evolves according to the season. The wine selection also includes interesting choices.
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