Located in the 18th century building of the Hotel Rural Sant Ignasi, Smoix offers an atmosphere that fuses rustic with contemporary. Surrounded by nature and steeped in history, this establishment offers a unique experience to those seeking the tranquillity and authenticity of Menorca.
The restaurant maintains stone walls that evoke the history and tradition of the island while the decor reflects a Menorcan and Mediterranean style. This combination extends to its menu, where traditional dishes are reinterpreted with modern culinary techniques. Miquel Sánchez takes the reins of the kitchen, guiding each creation with an unwavering passion for fresh, local ingredients. The menu, which changes with the seasons, celebrates the best of the seasonal product, the way of preparing the plate, the combination of sensations, textures and different contrasts, without ever losing flavour.
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Fine Dining
Elegant restaurant offering gourmet cuisine, impeccable service, and refined ambiance
Seafood | Traditional
Specializing in fresh, locally sourced seafood and classic Mediterranean flavors
€40 - €60
Average cost per person for food and drink, excluding specialty items
Miquel Sánchez is one of the most talented chefs in Menorca, standing out for his bold combinations of ingredients and clear interest in local products..
Daring and essential - Featured in Menorca's 100 Best Restaurants
A high-quality restaurant that stands out for its cuisine, track record and personality.
Miquel Sánchez is one of the most talented chefs in Menorca, standing out for his bold combinations of ingredients and clear interest in local products. Among his classics: the langoustine ravioli, the rockfish tiradito with apricot and citrus dressing, the glazed pig’s trotters with shrimp carpaccio and fennel salad, the double-variety meat stew with shallots and seasonal vegetables, and the citrus-marinated monkfish. Addicting desserts, a well-stocked wine list and an extraordinary Mistress of Ceremonies: Vianey Ángeles. An essential restaurant.
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