Eat

Menorquin cuisine reflects the island's rich history, Mediterranean location, and influences from various cultures, including Spanish, Arabic, British, and French 

Menorca: A Culinary Voyage Through the Jewel of the Balearics

There is a rhythm to Menorca, a slow and steady beat that pulses through its rolling hills, turquoise coves, and ancient stone walls. Unlike its livelier Balearic neighbors, Ibiza and Mallorca, Menorca is a place of quiet pleasures, a refuge where time is measured in the ebb and flow of the Mediterranean tide rather than the ticking of the clock. This unhurried pace extends to its cuisine—a sun-drenched, sea-kissed symphony of flavors that has evolved over centuries, shaped by the waves of history that have washed over the island.

To learn more, please see our Go Eat Guide.