One of the oldest restaurants in Menorca, it started out as a snack bar in the 1960s, where residents and the island’s first tourists would gather to celebrate. After passing through various management positions, it was transformed into a restaurant, where the new owner offered global cuisine and her own specialty, the curious Chinese fondue.
In 2003, a young Asturian couple, Nuria Pendás and Daniel Mora, settled on the island and became regular customers of the restaurant and then acquired the premises to develop their life project.
Every year thereafter, a change - an improvement - has made Sa Pedrera a reference for fine dining on the island. Chef Daniel Mora has Menorcan roots, going back several generations on his mother's side, where all his knowledge of island gastronomy comes from. After studying hospitality in his native Asturias, together with Nuria, they decided to come to the island to try their luck.
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Fine Dining
Elegant restaurant offering gourmet cuisine, impeccable service, and refined ambiance
Traditional
Specializing in fresh, locally sourced products and classic Mediterranean flavors
€40 - €60
Average cost per person for food and drink, excluding specialty items
Behind Mora’s dishes brim ideas, concepts, technical expertise, fluency, cohesion between harmonies, and reflections of the payesa (farmer’s) tradition...
The artisanal chef, the pleasure of living - Featured in Menorca's 100 Best Restaurants
A classic restaurant that can be compared to the greats of Spain.
Behind Mora’s dishes brim ideas, concepts, technical expertise, fluency, cohesion between harmonies, and reflections of the payesa (farmer’s) tradition; with countless records that deepen the footprint of a true and timeless cuisine. Their offering is abundant, from rice dishes and calderetas, to the best treatment of fish and meat, and three tasting menus to try it all. Nuria manages and cares for the details of the experience: a marvellous dining room, personal service and magnificent the work of Jose as dining room manager – impeccable tableware and one of the most ambitious wine cellars.
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