Fine Dining

Traditional restaurant in a relaxed atmosphere, offering traditional refined cuisine, impeccable service, and layered flavors

Mediterranean | Traditional

Specializing in fresh, locally sourced seafood, meat and classic Mediterranean flavors

€30 - €40

Average cost per person for food and drink, excluding specialty items

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Guía Matoses
Grill on the northside of the island - Featured in Menorca's 100 Best Restaurants

One of the best and most consistent restaurants in Menorca
The Pons Villalonga family has been operating this restaurant for a quarter-century, an icon on the north coast of Menorca. Located in Ses Salines, the speciality of the house is the fish – but above all – the grilled meat. A primitive technique perfected over the years during the hundreds of fire preparations each service requires. This accomplishment is double-noted when we take into account the accuracy of execution and rhythm of service maintained, all at reasonable prices. Jordi has picked up the baton and accompanies his parents in the management of the restaurant. A very nice terrace and climate controlled wine cellar with one hundred selections.