Cafè Balear stands as the premier dining destination in the Port of Ciutadella and across Menorca for enthusiasts of haute cuisine. The Balear Group dates back to the 1970’s with the opening of Cafè Balear in the Port of Ciutadella, originally a tavern that would cater to seafarers before going out to sea, serving delicious fish and seafood-based tapas, cooked with love by Juanita, the mother of the group’s current owner. A restaurant that today is one of the most admired classics on the island.
Each dish on the menu is crafted with freshly caught fish and seafood, sourced directly from their very own boat, La Rosa Santa Primera, as well as from other small, local vessels. This commitment to fresh, top-quality ingredients results in a menu featuring dishes that have become classics of Menorcan gastronomy—like the lobster with fried eggs and potatoes, or the seafood-based pica-pica. Their menu perfectly reflects their motto: from the sea to the table.
Go Menorca Members can enjoy a special Lobster Set Menu at Cafè Balear for 75 euros per person.
Impeccably Fresh - Featured in Menorca's 100 Best Restaurants
A classic restaurant that can be compared to the greats of Spain.
Little can be discovered about Café Balear at this point. Three generations and it continues to be one of the icons of the island: an impeccable selection of fish, seafood stews, rice dishes and fresh seafood, each having a number of followers. The restaurant’s own boat supplies the best products from the sea daily and sophisticated temperature control methods are employed to detect when your fish is perfectly cooked. Fine dining without the need for frills are evident in dishes such as their legendary lobster with onion. One of the best wine cellars in Menorca and exemplary service under the vigilant eye of Josep Caules.
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