Pan y Vino’s cuisine is, at its heart, the expression of Patrick’s culinary vision. Each year, he creates new dishes designed to surprise and delight guests — the fruit of a lifetime dedicated to the art of invention in the kitchen. His imagination brings a diverse array of flavors to the table, enriching the menu with every season.
Every dish is conceived and prepared with care and affection, reflecting a passion for offering only the very best. Here, the foundations of modern French cuisine are combined with Mediterranean influences and flavors from further afield, inspired by travels and encounters across regions.
While the restaurant is firmly rooted in Menorca, Patrick’s French heritage shines through in every plate. Some dishes reveal delicate Gallic touches, others are bold and unexpected, and many carry the unmistakable imprint of Menorcan tradition — as naturally as the island itself.
Virtuous French-Menorcan cuisine - Featured in Menorca's 100 Best Restaurants
A high quality restaurant that stands out for its cuisine, track record and personality.
Normandy-native Patrick James has built his restaurant up among the leading establishments of Menorca thanks to a contemporary, witty, expressive Mediterranean cuisine; one that is connected to the terroir and respects the gastronomic peculiarities of its surroundings, without complication at the hour of integration; in a delicate way influenced by his country, France, and other European and Asiatic regions. In addition to his cuisine, the reasons for their success are numerous: the lovely farmhouse where the restaurant is located, the reasonable prices (including their tasting menu), the outstanding dining room service in the hands of his wife, Noelia Zardoya; a throughtful wine list, and their selection of desserts.
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