Vermell

Vermell, meaning red in Menorca, sets the stage for an exquisite series of gourmet dishes skilfully prepared by Executive Chef Joan Bagur and his talented team. Take a seat in the warm fragrant air or inside the elegant restaurant and feast on tantalising menus inspired by culinary traditions including recipes passed down through the generations with a global twist. Sip botanical cocktails and zingy mocktails, and select from a superb wine list that leans towards the Mediterranean, including a selection of island wines, superb mainland classics and DOCs from France.

The restaurant is located onsite, as a compliment to Son Vell's rural boutique hotel.