Es Tast de na Silvia

A high-quality restaurant that stands out for its cuisine, track record and personality.
Anglada’s line of work is a reflection of her personality: sensitive, meticulous, detail-oriented, seeking the true essence of raw materials; ingredients that enhance one another harmoniously, where flavour is not a matter of accessory. Here, they abide by the season and seek provisions daily. Silvia handles every kind of product beautifully – meat, fish, game, vegetables –integrating cultural heritage with contemporary technique and execution. Toni, in the dining room, takes excellent care of their patrons and offers a well-stocked wine cellar. One of the best restaurants on the island, a must-visit.