Es Tast de na Sílvia is the only restaurant in the Balearic Islands to be Slow Food and Km.0 certified. This means that all their ingredients come from local producers and the menu is prepared as soon as the product arrives at the restaurant. Sílvia and Toni go to the market in the mornings and choose the product they like best and those recommended by their trusted suppliers. With what they have bought, they return to the restaurant and think together about what they are going to cook.
Únete al cluby disfruta de descuentos exclusivos para miembros
Recompensas Exclusivas
Accede a recompensas y descuentos exclusivos para miembros en cientos de negocios locales, y ahorra más de €1,000 en restaurantes, hoteles, tiendas y experiencias
Acceso Digital
Obtén la información exclusiva sobre lo mejor de Menorca, con descuentos en tiempo real accesibles a través de tu pase nativo de Apple o Google en la cartera digital
Itinerarios seleccionados
Experimenta la verdadera Menorca con recomendaciones locales e itinerarios seleccionados
Alta Cocina
Restaurante elegante que ofrece cocina gourmet, servicio impecable y un ambiente refinado
Mediterráneo | Tradicional
Especializados en ingredientes frescos, de origen local y sabores clásicos del Mediterráneo
€40 - €60
Costo promedio por persona para comida y bebida, excluyendo artículos especiales
Uno de los mejores restaurantes de la isla, una visita obligada.
— Guía MatosesLos 100 mejores restaurantes de Menorca
Harmony seeking essence - Featured in Menorca's 100 Best Restaurants
A high-quality restaurant that stands out for its cuisine, track record and personality.
Anglada’s line of work is a reflection of her personality: sensitive, meticulous, detail-oriented, seeking the true essence of raw materials; ingredients that enhance one another harmoniously, where flavour is not a matter of accessory. Here, they abide by the season and seek provisions daily. Silvia handles every kind of product beautifully – meat, fish, game, vegetables –integrating cultural heritage with contemporary technique and execution. Toni, in the dining room, takes excellent care of their patrons and offers a well-stocked wine cellar. One of the best restaurants on the island, a must-visit.
Elegir una selección resulta en una actualización completa de la página.
