Katú

Katú is the Smoix family's new culinary project, a space where Mexican and Mediterranean cuisine coexist, resulting in the most direct and casual expression of chef Miquel Sánchez's cooking. Whether it's a green ceviche tostada, roasted beets with yogurt sauce, or carnitas tacos, in every bite you recognize the elegant balance that characterizes his dishes, straightforward creations where the focus is on local and seasonal produce, along with their excellent treatment.