Open for nearly two decades, the Ses Forquilles restaurant, the first-born brand of the Ses Forquilles Group, is a colorful tavern given depth by chefs Marco Collado and Oriol Castell. Offering a worldly cuisine rooted in the land and the sea, with quality products as an indispensable base and with creativity and flavor as hallmarks. A kitchen faithful to proximity and timeliness. Direct, fresh and non-conformist.
From the reception of the clients to the farewell, Ses Forquilles focuses on three pillars of service: professionalism, attention and pedagogy. Integrated into the Hotel Boutique Cristine Bedfor but at the same time with independent access from the central San Fernando street, the new (2021) restaurant has a spacious and comfortable interior and a very charming urban terrace.
Perfect Combinations - Featured in Menorca's 100 Best Restaurants
One of the Best and most consistent restaurants in Menorca.
This pioneer gastrobar of Mahón has been open for many years and garners fans during each service. Marco Antonio and Oriol, purebred chefs and culinary travellers, collectively create direct, crisp flavours by successfully combining offshore raw materials with the best of the island and season. Namely: perrechicos (wild mushrooms) with egg yolk and white sobrassada (traditional Balearic Island cured sausage), salted and dried buey gallego beef, fresh lágrima peas and squid pasta with pesto, baby broad beans with traditional ‘butifarra Cal Rovira’ sausage and a veil of pancetta, cool hibiscus tea, and the original Tigretón of Mahón (rolled chocolate cake). Featuring an informal dining room and bar and a chalkboard listing daily recommendations. Sensational wine cellar.
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