Gastronomie

Restaurant élégant offrant une cuisine gastronomique, un service impeccable et une ambiance raffinée

Fruits de mer | Traditionnel

Spécialisé dans les fruits de mer frais, locaux, et les saveurs classiques de la Méditerranée

40 € - 60 €

Coût moyen par personne pour la nourriture et les boissons, hors articles spéciaux

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Guía Matoses
Daring and essential - Featured in Menorca's 100 Best Restaurants

A high-quality restaurant that stands out for its cuisine, track record and personality.
Miquel Sánchez is one of the most talented chefs in Menorca, standing out for his bold combinations of ingredients and clear interest in local products. Among his classics: the langoustine ravioli, the rockfish tiradito with apricot and citrus dressing, the glazed pig’s trotters with shrimp carpaccio and fennel salad, the double-variety meat stew with shallots and seasonal vegetables, and the citrus-marinated monkfish. Addicting desserts, a well-stocked wine list and an extraordinary Mistress of Ceremonies: Vianey Ángeles. An essential restaurant.